Posts tagged full-service restaurant industry

    Opinion: Starbucks baristas who join a union may not get what they bargained for

    April 21, 2022 // Unions historically had little traction in the full- and limited-service restaurant industry. High turnover, combined with a younger workforce that desires flexibility over rigidity, made a poor match for organized labor’s 20th-century-value proposition. Ten years ago, the SEIU made an expensive play to change that, through a campaign called the Fight for $15.