Posts tagged owners harassed and threatened
The push to unionize Philly’s food scene
May 9, 2022 // Workers used both carrot and stick to give employers an incentive to join the union. They applied pressure with “sip-ins,” in which pro-union customers would monopolize tables while lingering over coffee. The union oversaw training and discipline for its members, and also encouraged forming restaurant associations to defray costs for small business owners.