Posts tagged art
Unionization Wave Hits Nonprofit Sector
December 17, 2025 // ASeveral key economic factors are driving this current union organizing trend, including inflation and job security. In this environment, employees are motivated to seek the protections that higher pay and increased benefits offer. However, about one-third of nonprofit museums and cultural institutions are also struggling to confront the loss of government grants or contracts. More than half of museums reported fewer 2025 visitors than in 2019, according to a Novemberreport by the American Alliance of Museums. In spite of these conflicting economic difficulties, employees are continuing to push back, feeling that they have been taken for granted for many years. Bottom line: unions continue to seek out new groups of workers to organize as their traditional targets, such as manufacturing and production jobs, wane or move overseas. Nonprofit employers would be well advised to stay engaged with their employees, keep an eye on employee morale, and look for ways to reward employees' hard work even when funds are scarce.
LACMA Employees Push to Unionize, Calling for ‘Fairer Compensation’ and ‘Expanded Benefits’
October 30, 2025 // The AFSCME Cultural Workers United District Council 36 has aided in the unionization efforts at other LA museums, including the Museum of Contemporary Art, the Academy Museum of Motion Pictures and Foundation, and the Natural History Museum of Los Angeles County and La Brea Tar Pits. The larger AFSCME Cultural Workers United represents employees at museums like the Metropolitan Museum of Art in New York, the Art Institute of Chicago, the Philadelphia Art Museum, the Denver Art Museum, the Baltimore Museum of Art, the Walker Art Center in Minneapolis, the Frost Art Museum in Miami, the Brooklyn Museum, the Library of Congress in Washington, D.C., and the Harvard Art Museums in Cambridge, Massachusetts.
The push to unionize Philly’s food scene
May 9, 2022 // Workers used both carrot and stick to give employers an incentive to join the union. They applied pressure with “sip-ins,” in which pro-union customers would monopolize tables while lingering over coffee. The union oversaw training and discipline for its members, and also encouraged forming restaurant associations to defray costs for small business owners.