Posts tagged food delivery apps
Commentary: Mamdani Misreads What Gig Workers Want
May 21, 2026 // Arranged scheduling cuts directly against what gig workers value most: flexibility. More than 60 percent cite it as the main reason they chose this work, and few are interested in traditional, prescheduled jobs. They’re also more concerned about the lack of benefits than about wage rates. These realities underscore the wrongheadedness of Mamdani’s anti-gig campaign. A better approach would preserve flexible hours while expanding access to benefits. One promising model is a portable benefits system, in which workers and companies contribute to SEP IRA–style accounts that can be used to purchase health insurance, paid leave, or retirement plans. Numerous states—red and blue alike, from Tennessee to Maryland to Pennsylvania—have enacted portable-benefits systems for gig workers in recent years.
A major Burger King franchisee in California says he can’t roll out order kiosks fast enough due to the state’s new $20 fast-food minimum wage
April 19, 2024 // "We can't move fast enough on this," Harsh Ghai told Business Insider in an interview in early April. "We have kiosks in probably about 25% of our restaurants today," he said. "However, the other 75% are going to have kiosks in the next probably 30 to 60 days." Ghai said he owns 180 fast-food restaurants in California, including about 140 Burger King locations and numerous Taco Bell and Popeyes restaurants. Ghai said that he was the largest Burger King franchisee on the West Coast, though BI was unable to independently verify this. "We are installing kiosks in every single restaurant," he said.
Opinion: Julie Su’s confirmation would harm restaurants and app workers
May 24, 2023 // If Su’s policy preferences took effect, U.S. restaurants — 90 percent of which are small businesses — would face considerable cost increases and job losses. And 23 million U.S. workers–parents, veterans, students, caregivers, and many others who have chosen to earn with app-based platforms — could have their earning power greatly curtailed. We simply cannot take that risk when our economy already faces serious challenges from inflation, supply chain problems, and workforce issues. We want to work with the next secretary of Labor to help restaurant owners and employees, app-based workers, and our customers thrive. That’s why the next secretary must have a track record of listening to diverse viewpoints and respecting the kind of opportunity and flexibility our industries provide.