Posts tagged restaurant industry
Opinion: Starbucks baristas who join a union may not get what they bargained for
April 21, 2022 // Unions historically had little traction in the full- and limited-service restaurant industry. High turnover, combined with a younger workforce that desires flexibility over rigidity, made a poor match for organized labor’s 20th-century-value proposition. Ten years ago, the SEIU made an expensive play to change that, through a campaign called the Fight for $15.
Union-backed Activists Push $15 In New Report, But Restaurant Workers Still Don’t Agree
April 11, 2022 // The report itself calls for a “universal $15 minimum wage.” But actual tipped restaurant employees disagree with this policy – and actively oppose movements to eliminate local, state, and federal tip credits. Why?
Starbucks Workers Voted To Unionize In New York City Flagship Store, So Did Amazon—Is This The Resurgence Of Unions?
April 5, 2022 // The employees are joining Workers United, which is part of the Service Employees International Union. This organization has fielded inquiries from Starbucks staffers around the country. The vote is a rare one for the restaurant industry. Less than 2% of food-related workers are covered by a union. The baristas and other workers are calling for more help with staffing, better pay with set increases and training.
In The Worker Empowerment Movement, Starbucks Employees Are Starting To Embrace Unions
February 27, 2022 // A common, unifying theme is that workers feel that they are being taken advantage of, forced to work long hours for low wages and treated rudely by their unsympathetic managers. These workers are pushing back against poor pay, unpleasant working conditions and a lack of respect from management. Once they’ve left, many take their time to seek out new types of opportunities that offer meaningful work and a path to advance.